Acai is the Portuguese word for a type of palm tree that is found in Central and South America. It usually grows in Peru and Brazil, in wet areas and floodplains. Scientifically it is names Euterpe oleracea. The Portuguese name means a plant that cries or expels water. REcently, the plant has become quite well known, particularly for its fruit; which is small, round and purple-black in color. The acai fruit is used by natives in the Brazilian Amazon as food. It is also served as a beverage.

Around the world, interest in acai has been driven by of its nutritional content, antioxidant properties and also its use as a weight loss option. The nutritional content of the fruit is based on proteins, carbohydrates, fat, dietary fiber, vitamins and low sugar value. It is frequently marketed as a dietary supplement, with celebrities like Oprah Winfrey and Dr. Oz promoting it.

Acai is believed to have antioxidant qualities. Some studies have demonstrated it has polyphenol and antioxidant anthocyanins, vitamins, amino acids, enzymes, phytochemicals and minerals. The antioxidants are considered to have disease-prevention abilities, thus supporting the immune system of individuals who use acai. It has flavanoids that are responsible for combatting conditions like heart diseases. Extracts of acai are found to have an effect against peroxyl, peroxynitrite and hydroxyl radicals. Scientists have shown a link between free radical damage and chronic diseases such as cancer, rheumatoid arthritis, cataracts and Alzheimer’s disease.
The dense nutritional value of the fruit is also shown to suppress appetites, hence the use as a weight loss option. It improves the libido, reduces inflammation and has been shown to boost stamina and energy as well as delay aging.
Altogether, Acai berry is an antioxidant rich food that supports good health.

The fact that glutathione is a effective anti-inflammatory is an added bonus to its many wonderful attributes. At first little was known about this natural compound besides the fact that it worked well as an antioxidant that helped cleanse the body of toxins that are deposited in our systems relentlessly. However, studies have indicated that glutathione has been tied to several different roles in the body and pain relief being just one of these. It has also been uncovered that reduced levels of glutathione can cause a person to degenerate more rapidly, as their bodies can’t deal with the aging factors such as toxins and free radicals.

As it has been discovered that pain relief can also be built into the list of glutathione’s benefits, this is something of a boon to the natural medicine options.

As we age, the creation of glutathione by the body lessens so in order to be sure that all systems & organs are functioning at their highest levels, it’s important to consider the addition of a glutathione precursor. MAX GXL is a glutathione precursor… and it is all natural.