More and more people are taking an interest in eating healthier foods- especially, they are getting more interested in eating food they can obtain from local organic suppliers or even better grow themselves. For urbanites with only a balcony or deck, growing fresh vegetables and herbs for themselves has meant container gardening and that’s quite the challenge.

That’s why the new H’Urban Garden self watering kitchen garden is such a fabulous idea. With and abundant 18 gallon reservoir and the ongoing replenishment of nutrients, you can grow anything from tomatoes to basil and get outstanding results. And it’s all because your kitchen garden will grow without any stress to your plants or to you. Self watering – now that’s what you need.

Most of the greens you’ll grow – from spinach to lettuces to basil are all what are short season annuals. This means they are ‘wired’ to sprout, put on an abundance of green growth (that’s what we’re eating) flower, set seed and die, all in one year. It’s the job that nature gave them to set those seeds and if your plants are allowed to wilt dangerously from a lack of water, their biological clock is kicked into high gear and they’re quickly leave the stage of green growth prematurely and “bolt” to seed.

To learn more about growing a lush and delicious crop of vegetables and herbs using the self watering, self feeding H’Urban Garden System check out the site at www.hurbangarden.com