A signaling molecule sends info between cells. They are released from the cell sending the signal, cross over the hole between cells, and interact with receptors in another cell, triggering a response in that cell.

The reactions that the Nitric Oxide molecule triggers in the cardio vascular system are the substance of health-related miracles for people at risk from heart attacks created by the conditions identified as hardening of the arteries or coronary artery disease and more accurately referred to as atherosclerosis.

Nitric Oxide relaxes the blood vessels, adding to their elasticity over time, improving or increasing the flow of blood and –importantly – even dissolving cholesterol plaque, which if it breaks off can trigger a heart attack and possibly a stroke. I used to believe that the dilemma with plaque was that it accumulated and over time would obstruct the vessels, but now I realize that it becomes Fatal when the plaque ruptures and pieces of it are abruptly turned free in the bloodstream.

A new solution has been brought to my attention, of great interest to any individual struggling any of these situations or struggling from Erectile Dysfunction. Like cardiovascular disease, ED is generally the consequence of a blood flow challenge. What I considered most interesting was that we owe a good deal to Viagara which introduced ED to the spotlight and got many men to find help for the condition because it seems ED is an early indicator for heart problems. Actually, because the build up of cholesterol plaque in the arteries can happen to anyone at nearly anytime, I believe this solution should be of interest to everyone. It’s called ProArgi-9 Plus and it incorporates 5 grams of pharmaceutical quality L-Arginine, L-citrulline and a strong mix of folate and antioxidants.

L-Arginine is transformed by the body into Nitric Oxide and L-Citrulline is transformed to L-Arginine which then converts into Nitric Oxide – a dramatic One-Two punch
I’ll write far more about the health added benefits of L-arginine and Nitric Oxide in the future , but for now, you can visit ProArgi 9 Plus for information on acquiring this amazing new product.

The dilemma lies in the many ways our life styles and our environment have modified much more quickly than we can keep pace with. Look at something as simple as our consumption of grains. You know, grains like wheat, rice and corn? You’d think that we were designed to eat them, but that’s not the case. Our cells and basic digestive needs haven’t evolved since our cavemen – hunter/gatherer roots and hunter gatherers did not grow wheat. Even though we’ve been relying on bread for centuries, there are a lot of scientists and nutritionists who will tell you that really -such foods don’t fit with our design.

So, if we haven’t developed sufficiently to eat the plants we’ve been farming for all these years, just imagine how our bodies (at a cellular level) are responding to things like smoking, drinking alcohol, smog, prescription drugs and the chemicals that are a part of our diet.

The answer is”Not Very Well”

Now consider free radicals which are also called ROS or Reactive Oxygen Species – long before we had so many new external sources of ROS, they were created by our bodies as a natural byproduct of our metabolic and immune processes AND we had the inherent ability to preserve control of them. Now, that’s changed and for most people it’s truly important to boost our antioxidants to keep in check the damage that can be caused by all the ROS that our lifestyles have created in our bodies. There’s one reason for all the emphasis on antioxidants, but there is actually another factor to think about. Another view point is that although ROS can be highly damaging, redox reactions are also part of the basic chemical processes of life. Lately, it has become increasingly evident that ROS/redox molecules also perform a function in the regulation of many intracellular communication pathways that are critical for normal cell growth and immune reactions that are essential for host defense.

One example is Nitric Oxide which plays a role in nerve and vascularvascular and nerve operation and regulation of the immune responses. Another even more spectacular example is that ASEA, a redox signaling supplement supplying millions of signaling molecules to boost the effectiveness of your body’s antioxidants by over 500%

Signaling molecules are an essential component of many metabolic pathways; they fuel the fire of basic energy producing processes. Organisms have had to evolve elaborate processes to live with these reactive molecules and can use the reactive nature of these molecules for intracellular signaling. Accordingly, a core concept in managing ROS must be to regulate but not eradicate, for turning off production of ROS is tantamount to turning off the engine that powers us.

Several tests demonstrating the advantages to well becoming from reasonable red wine intake started the study on the benefits of resveratrol about ten years back. Red wine is different from light wines in that it’s fermented using the the grape containing resveratrol cases found throughout fermentation. The fermentation procedure contains the resveratrol in the accomplished red wine.

Current research on animals shows resveratrol to be able to significantly empower expected life, boost stamina, and imitate the medical advantages of a calorie limited consuming plan. Also, resveratrol continues to be demonstrated to be an effective antioxidant that can help lessen redness, and coronary heart disease. In a nutshell, resveratrol continues to be proved to be maybe very valuable!

Resveratrol helps maintain glucose levels and increase insulin sensitivity. This tends to make it an anti-diabetic compound found naturally. This could possibly help reduce dependencies on medications for some.

Many research have found it to increase testosterone production. For athletes this a natural and nutritious advantage in muscle gain. By escalating the body’s own manufacturing of testosterone muscle power, mass, and recovery from workout is increased.

Resveratrol can be used in pill form in which it has a seventy percent assimilation rate. This is much higher than many vitamins and vitamins and minerals. research have found used with meals helps it bypass the intestinal usage of it. This means eating when taking Resveratrol will increase complete assimilation. It is suggested to take it at the bare minimum three times a day and at the bare minimum in two-hundred and fifty milligram doses.

Organic Iodine boosts your thyroid gland, which impacts metabolism, growth, and development and functions as a natural disinfectant tool in the body. All of the blood in the body rotates through this little gland every 15 minutes.

Alginate aids in addressing heavy metal toxicity and the uptake of heavy metals in the body plus free radicals, and radioactive elements. It does this by binding itself to toxic substances. Then it’s excreted from the body in addition to the toxic substances. Fucoidan helps clear away unsafe cells from the body. Laminarin is a polysaccharide that aids in balancing cardiovascular functions.

Brown seaweed extract Formula has Modifilan® which is valuable for growing energy and boosting the immune system. It contains Chlorella enhanced with the Amylase, Papain, and Phytase enzymes to deliver superior absorption of the ingredients.

Brown Seaweed Extract Formula is best taken on an empty stomach, such as upon rising in the morning with plenty of water. It is not advisable to take it before bedtime, as most people report an greater energy level, which could inhibit sleep. For general health purposes take four capsules per day. For people who have serious health conditions it is recommended to take larger quantities, such as eight to ten capsules per day for three months. For chelating therapy, i.e. the removal of heavy metals and radiation from the body, take approximately ten to twelve capsules per day for up to six months. IMPORTANT: DRINK PLENTY OF WATER. ONE FULL GLASS IS RECOMMENDED FOR EACH FOUR CAPSULES.

In early research, the Indian Gooseberry has demonstrated both antiviral and anti microbial attributes. There is additional evidence from investigation that extracts of amla fruit can promote apoptosis (programmed cell death) in some bone cells which are immediately connected with rheumatoid arthritis and osteoporosis.

As recently as 2011, a study found that treatment featuring the Amla Fruit diminished the intensity of acute pancreatitis and also promoted spontaneous restoration and regeneration of the pancreas after an serious attack. In a different recent study using diabetic rats, an amla fruit extract made a significant decrease of the blood glucose and triglyceridemic values and at the same time enhanced liver performance by normalizing the performance of a liver-specific enzyme.

Amla is additionally being looked at as an anti cancer agent and a sampling of test preparations produced using diverse elements of the tree – including the fruit- have demonstrated some possibilities against laboratory designs of inflammation, diabetes, a few types of age related renal disease and some cancers. It has been shown to avert cataracts in diabetic individuals. In a Japanese study the Indian Gooseberry fruit extracts prevented the growth of cancerous cells, specifically cells from the skin, womb and stomach .

Amla fruit has been demonstrated to lessen blood cholesterol ranges in men and in India, where the Phyllanthus emblica is found, it’s used by organic healers to deal with premature hair loss. A powerful antioxidant, Amla has a higher density of tannins.

On top of its other recognized anti inflammatory properties, Amla fruit has been discovered as helpful against hay fever and can lower joint inflammation. And if that isn’t adequate, it can be a useful stress reducer- enhancing sleep, calming muscles and in general exerting a soothing effect.

Amla with it’s feasible anti-cancer qualities is only one of the fruits used to make AIO Premium Cellular Health. This effective antioxidant is only one of several antioxidant rich foods in this exceptional antioxidant drink.

If you are looking for vitamins for hair loss, amla is worth checking into.

One thing you can try is Vitamin E. According to some research from the Human Nutrition Research Center on Aging, found at Tufts University in Boston , Vitamin E might keep parts of the immune system from declining with aging . A study was conducted on seventy eight seniors in good health , who were 65 and older and it demonstrated that two hundred mg of Vitamin E each day over a span of 16 weeks stimulated additional anti-body production in response to hepatitis B and tetanus vaccines .

Vitamin E can strengthen our immune system by initiating more production of our killer cells which attack germs and cancer cells. Also , the B-cells, that make antibodies to kill bacteria are set off in the presence of Vitamin E. Another interesting thng – in research from the Harvard School of Public Health taking Vitamin E supplements was demonstrated to reduce the risk of heart attacks by fifty percent .

Vitamin D3 which is produced in skin following exposure to sunshine is also an immune system booster .

A new health drink that has immune system boosters also has Alma fruit – something I had never heard of before . Alma fruit, or the Indian gooseberry is one of the best known sources of Vitamin C containing 30 times as much as is in oranges. Alma fruit grows in plains and mountain regions of the Indian Subcontinent and can be found anywhere from Afghanistan to Burma .

Ongoing studies are demonstrating that Alma fruit might help to prevent and treat problems like cataracts, stress , hay fever, arthritis and also cancer. Small wonder the local traditional healers consider it to have special immune boosting and anti-aging benefits .

Japanese scientists at Nagasaki University uncovered that alma fruit extracts prevent the growth of cancerous cells, with those in the cells in the uterous, stomach and skin showing the most pronounced effect. Alma fruit is a very concentrated source of antioxidants. The active immune booster in Alma is phyllemblin and it stimulates an increased creation of immune cells.

Each body comes with lots of antioxidant based defensive abilities , but within each cell a tiny protein called glutathione is crucial . Glutathione is necessary for the function of immune cells, to protect us from bacterial and viral infections. Among those with immune deficiency, glutathione levels are below norms in blood and immune cells. When they can boost glutathione levels to those found in healthy humans is likely to help immune deficient patients .

Obviously , your heart is your powerhouse and it’s worth protecting. As you already know , nobody can survive without a working heart and statistically with an average of two deaths a minute , forty percent of all the deaths in the U.S.) are from heart disease, the leading cause of which is Coronary Artery Disease (CAD).

Since it’s the hardest working organ in your body, the heart muscles will produce an abundance of energy and it’s the high requirement for energy production which renders your heart susceptable to the attack of free radicals. So , a heart has a high requirement for antioxidants and the most valuable of which is Glutathione.

Your Heart’s Energy Factory

The heart’s amazing ability to make energy is found within each cell in the cellular power plants called Mitochondria. Each cell in every organ possesses these tiny energy producing locations . Most cells have a couple of hundred mitochondria, but the ones in your heart are estimated to include up to 5,000! The power that’s made in your cells, is created as a compound called ATP which stands for adenosine triphosphate. It’s no surprise , producing energy has a price .

The by- products of energy production are damaged molecules – free radicals and with the high concentration of energy producing mitochondria in the cells of the heart , there will also be a proportionately high concentration of oxy-radicals . Without the intervention of antioxidants , free radicals will develop a cascading reaction within the heart cells that can kill them and their components – including the cellular DNA.

Heart Disease and Coronary Artery Disease

Arteriosclerosis – Coronary Artery Disease (CAD) which is usually referred to as a hardening of the arteries or loss of arterial elasticity is a leading cause of Heart disease. It has been connected to a substance called lipid peroxidase. That’s what happens if the lipids in your heart become free radicals. Lipids, actually are a group of molecules which include waxes, sterols, fats and the fat soluble vitamins E, A, D & K. In addition to high levels of Free radicals, patients with CAD have also been found with low levels of antioxidants like Glutathione. Without enough antioxidants to clean out free radicals in the heart, this organ and the arteries in the system will eventually suffer from oxidative stress.

Our systems are designed to clean up the free radicals resulting from normal processes, however too many people are subject to extra stressors that weren’t part of the original plan . These stresses include environmental chemicals (like tobacco smoke!), nutritionally inadequate diets, the unhealthy pace and induced stress of everyday living and weak condition of our bodies from no exercise. This has put our antioxidant levels at a distinct disadvantage.

Our digestive system’s role is to extract and absorb the necessary nutrients contained in our food. However, a diet of cooked food means that our body needs to draw enzymes from our liver and pancreas to help with our digestion and over time this can lead to a weakened immune response and it can slow down our metabolism.

Enzyme-deficient food sits in the upper part of your stomach putrefying instead of being predigested . Which is what the enzymes are designed to do. When that happens your white blood cell count increases because your immune system reacts to your undigested food as a foreign substance. Additionally , we put more strain on ourselves to produce extra digestive enzymes when it could have been making metabolic enzymes for cellular activity. If stomach acids don’t complete their work before the food moves into the small intestine, it’s possible for food particles to enter your blood system undigested!

This rotten material can cover the walls of the intestines , hurting your ability to absorb necessary nutrients and interfering with the ejection of toxins through the intestinal wall. In this environment, bacteria and viruses can get out of control and make you susceptible to infection, fatigue, and degenerative disease.

Not many people are going to eat a raw food diet and are therefore living on enzyme deficient food, but you can supplement with digestive enzymes like Protease ( for proteins), Lipase ( for fats) or Amylase (for carbohydrates) from RGarden.
Another choice would be Maximizer enzymes – a multi enzyme blend from RGarden

But food digestion uses a considerable investment in energy from the body in terms of enzyme activity . Since we only have a limited enzyme potential when we’re born and we need it to last our entire life, it seems sensible to nurture our capacity to produce enzymes and take supplements when we can . One of the reasons that supplementing is necessary, is that our cooked diet is responsible for robbing us of the enzyme activity that would have been available to us from a diet of uncooked and unprocessed foods . (And if you “get ” how we are shortchanged of our natural enzyme sources from our diets of cooked food, just think of the implications for your dogs and cats !)

To supply our saliva and pancreatic, gastric and intestinal juices with the myriad of enzymes needed to process our diet of cooked food, we need to divert from the supply of enzymes to our brain, heart , kidneys, lungs , muscles and other tissues and organs . According to food enzyme researcher, Dr. Edward Howell, the competition between our digestive tract and our remaining organ systems may directly lead to the development of a few unique chronic and irreversable conditions .

In short , according to this Doctor , who has spent over 40 years treating chronic problems -the depletion of our enzyme “bank “, which is the direct result of our diets dominated by cooked – “enzyme dead” food, is a leading contributor to premature aging and early death.

Since it is not likely that we are going to move completely to a diet of raw foods , there are 2 simple actions that we can try to address this problem . The first is to make a conscious effort to eat more raw, vegetables and fruits and substitute some of our cooked foods with simpler fare – like grains, fruits and vegetables.

And the other option – that’s also simple is to start supplementing with quality digestive enzymes . Maximizer enzymes, which is a product available from RGarden is a multi-enzyme supplement. For people with problems like stomach ulcers, an even better choice is Gamma-Zyme another multi enzyme supplement that does not contain Protease ( for proteins) which can upset some stomachs.
Anothe popular choice is Lipase which helps to process fats.

In the Amazonian flood plains between Peru and Brazil lives a bushy tree – Myrciaria dubia- better known as Camu-Camu. When the fragrant , waxy white flowers fall this tree grows small purple-red colored fruit that appears similar to a cherry. Among plant experts , camu-camu is valued for its antioxidant, astringent , antiviral, anti-inflammatory , analgesic and emollient and nutritional characteristics and is also a source of phosphorus, protein , niacin, iron , thiamin riboflavin , beta-carotene, calcium , and 3 different amino acids. It’s an abundant source of flavinoids.

Those who take Camu-camu for its vitamin C have found that only one to two grams of this natural source is a superior immune system supporter than mega doses of commercial synthetic products . Camu-camu is about two to three percent Vitamin C based on the fresh weight, which is an unusually high concentration and demonstrates antioxidant food value . And, as you are probably aware, antioxidants are important when it comes to my two other favorite “antis” antiaging and anti-inflammatories .

Camu-camu is now being researched to assess its emotion balancing components . As written in the Clinician’s Handbook of Natural Healing (1998) by Gary Null, Ph.D. Camu-camu is number two relative to its potential mood balancing properties. While these connections have not been completely researched , it appears that Camu-camu might give nutritional help for your brain’s natural manufacturer of mood balancing chemicals . And , research has been released connecting vitamin C with a higher level of serotonin.

Dr Mike Adams, ( kknown as the Health Ranger) said this about Camu-Camu:
“I’ll tell you a secret about camu. Camu-camu is the highest natural source of vitamin C in the world. And it’s not just one isolated chemical (ascorbic acid), it’s the full symphony of protective antioxidants. My research on this herb , based in part of the works of Dr. James Duke, leads me to the conclusion that camu-camu crosses the blood-brain barrier and offers extraordinary protection to the nervous system. There is no question in my mind that this product can drastically reduce eye disorders, including macular degeneration, as well as protect the brain and nervous system from degenerative diseases like Alzheimer’s and dementia.”

Camu-camu is just one of the natural antioxidant foods found in AIO- Premium Cellular Health